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Sep 2023
This webinar exams whether increased concentration necessarily leads to increased market power or simply reflects the underlying economic efficiencies controlling value chains. It discusses whether increased market concentration is a food security concern and if so, what should be the role of international institutions and organizations in regulating markets? Speakers: Javier Blas (Bloomberg L.P.), Swithun Still (STILL GRAIN), James MacDonald (University of Maryland), Delphine Leconte-Demarsy (AMIS) Moderators: Joe Glauber (AMIS) and Seth Meyer (USDA)    
Jan 2020
In view of a recent update and revamp of the AMIS market database, and considering the importance of AMIS for global food price transparency, the FAO Office of Chief Statistician [...]
Nov 2017
Food price volatility is one of the major concerns for development practitioners and policymakers worldwide. FAO’s project aimed to address this issue by improving data reliability, timeliness and frequency through [...]
Nov 2017
This manual reaches out to both providers and users of data published by AMIS. For providers of data who regularly submit market information to AMIS, the manual describes how AMIS [...]
Oct 2017
The Evaluation of the financial support by the World Bank Group with the Development Grant Facility to support the “Partnership for Agricultural Market Information System (AMIS)” was conducted in 2016-2017. [...]
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Jul 2017
Having reliable forecasts of food production remains a major challenge in many countries. This literature review, prepared as part of an AMIS capacity building project financed by the Bill & [...]
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