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Nov 2017
Food price volatility is one of the major concerns for development practitioners and policymakers worldwide. FAO’s project aimed to address this issue by improving data reliability, timeliness and frequency through capacity development activities in national institutions, as well as developing and piloting improved methodologies in three targeted countries: Bangladesh, India and Nigeria. The evaluation found that the project was appropriate and relevant, but it was limited in scope and coverage due to the small budget and short time frame. FAO’s ability to understand and work with government processes and stakeholders was one important contributing factor for the achievement of the [...]
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Nov 2017
This manual reaches out to both providers and users of data published by AMIS. For providers of data who regularly submit market information to AMIS, the manual describes how AMIS [...]
Oct 2017
The Evaluation of the financial support by the World Bank Group with the Development Grant Facility to support the “Partnership for Agricultural Market Information System (AMIS)” was conducted in 2016-2017. [...]
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Jul 2017
Having reliable forecasts of food production remains a major challenge in many countries. This literature review, prepared as part of an AMIS capacity building project financed by the Bill & [...]
Jun 2017
This literature review reviews all features relating to the development of an agricultural market information system, with a particular focus on information on market prices and on the use of [...]
Mar 2017
AMIS Research Paper No. 6 aims at identifying thresholds that are associated with the transition between different levels of price volatility. To this end, the study surveys a host of [...]
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